TLC Separation of linamarin, linustatin and neolinustatin
- 1 January 1993
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 37 (1) , 88-90
- https://doi.org/10.1002/food.19930370120
Abstract
No abstract availableKeywords
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- Determination of cyanogenic compounds by thin-layer chromatography. 1. A densitometric method for quantification of cyanogenic glycosides, employing enzyme preparations (.beta.-glucuronidase) from Helix pomatia and picrate-impregnated ion-exchange sheetsJournal of Agricultural and Food Chemistry, 1983
- Linustatin and neolinustatin: cyanogenic glycosides of linseed meal that protect animals against selenium toxicityThe Journal of Organic Chemistry, 1980