The effect of growing clover cultivars in association with barley cultivars upon grain yield of the barley crop in the year of sowing and the subsequent year
- 1 December 1980
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 95 (3) , 715-720
- https://doi.org/10.1017/s0021859600088110
Abstract
SUMMARY: In 1974 three cultivars of barley of different straw lengths, Mazurka, Julia and Midas, were grown alone and with each of four cultivars of red and two of white clover in a split-plot randomized-block experiment of four replications. Although the barley cultivars differed significantly in yield the barley x clover interaction was not significant and yield of grain was not affected by the presence of the clovers.In the following year the entire experimental area was sown with Mazurka barley. Significantly higher grain yields were obtained on those plots sown with clover in 1974 than in plots where no clover had been sown. In no case was the combined yield of barley from the 2 years on any treatment involving clover lower than that of the mean of the no-clover control plots, although the highest increase in yield, 11% from the S.123 red clover treatment, over the no-clover control was not shown to be significant.This publication has 3 references indexed in Scilit:
- Effects of previous legume and oat crops on grain yield and take-all in spring barleyThe Journal of Agricultural Science, 1978
- The effect of the nitrogen content of residues from leys on amounts of available soil nitrogen and on yields of wheatThe Journal of Agricultural Science, 1965
- The effect of leys on soil fertility. II. The effect of undersowing with grasses and legumes on the yield of a barley nurse cropThe Journal of Agricultural Science, 1958