The loss of lysine duriug bread baking

• 1 January 1958
• journal article
• Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
• Vol. 10  (5) , 251-254
• https://doi.org/10.4327/jsnfs1949.10.251

Abstract

Keywords

• BREAD BAKING
• LOSS OF LYSINE
• LYSINE DURIUG BREAD