The composition of the unsaturated phenolic components of anacardic acid
- 1 January 1971
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 54, 83-90
- https://doi.org/10.1016/s0021-9673(01)80248-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Methods for isolation and determination of anacardic acidsAnalytical Chemistry, 1968
- Cashew Nut Shell Liquid. X. An Investigation of the Geometrical Configurations of the Olefinic Components of Cardanol and Some Observations Concerning Ginkgol1Journal of the American Chemical Society, 1958
- On the Olefinic Nature of Anacardic Acid from Indian Cashew Nut Shell LiquidJournal of the American Chemical Society, 1956
- Cashew Nut Shell Liquid. IX. The Chromatographic Separation and Structural Investigation of the Olefinic Components of Methylcardanol1Journal of the American Chemical Society, 1953
- CASHEW NUT SHELL LIQUID. VI. THE OLEFINIC NATURE OF ANACARDIC ACID1The Journal of Organic Chemistry, 1949
- Cashew Nut Shell Liquid. III. The Cardol Component of Indian Cashew Nut Shell Liquid with Reference to the Liquid's Vesicant Activity1Journal of the American Chemical Society, 1948
- Composants du Latex de l'Anacardium Occidentale LinnRecueil des Travaux Chimiques des Pays-Bas, 1941