Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili

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1 December 1995

journal article
Published by Elsevier in Physiology & Behavior

Vol. 58 (6) , 1117-1127
https://doi.org/10.1016/0031-9384(95)02052-7

Abstract

No abstract available

Keywords

Cited by 118 articles