STUDIES ON THE FOOD BASE IN THE YELLOW AND THE EAST CHINA SEAS-II

• 1 January 1963
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 29  (1) , 1-6
• https://doi.org/10.2331/suisan.29.1

Abstract

Keywords

• SEAS II
• CHINA SEAS
• EAST CHINA
• FOOD BASE
• YELLOW