Determination of Lycopene, α-Carotene and β-Carotene in Vegetable Juice by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry
- 1 January 1997
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 38 (4) , 211-218_1
- https://doi.org/10.3358/shokueishi.38.4_211
Abstract
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