The liberation of aspartic acid during the acid hydrolysis of proteins
- 1 October 1954
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 58 (2) , 227-231
- https://doi.org/10.1042/bj0580227
Abstract
Aspartic acid is preferentially liberated during hydrolysis of proteins with hot dilute acids but not with concentrated HC1 at 37[degree]. The specificity of the reaction and its mechanism are discussed.Keywords
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