INTERFERENCE BY ASCORBIC ACID IN THE DETERMINATION OF NITRITE BY THE SEPARATE COLOR REAGENT ADDITION TECHNIQUE
- 1 June 1978
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 1 (4) , 247-255
- https://doi.org/10.1111/j.1745-4565.1978.tb00279.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of Nitrate and Nitrite in Whey CheeseFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1977
- Determination of nitrite and nitrate in some horticultural and meat products and in samples of soilJournal of the Science of Food and Agriculture, 1969