Untersuchungen über das Verhalten von Äthylenoxid bei der Begasung von Lebensmitteln
- 1 December 1967
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 136 (1) , 1-7
- https://doi.org/10.1007/bf01140595
Abstract
No abstract availableKeywords
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