Lipid-protein interactions during dough development
- 1 September 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (9) , 877-897
- https://doi.org/10.1002/jsfa.2740320907
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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