EFFECT OF ANTIBIOTICS ON THE THERMAL DEATH RATE OF SPORES OF FOOD SPOILAGE ORGANISMS
- 1 May 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (3) , 247-252
- https://doi.org/10.1111/j.1365-2621.1959.tb17269.x
Abstract
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