stress Crack Development in Popcorn as Influenced by Drying and Rehydration Processes

• 1 January 1982
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 25  (3) , 0768-0772
• https://doi.org/10.13031/2013.33610

Abstract

Keywords

• REHYDRATION PROCESSES
• STRESS CRACK
• CRACK DEVELOPMENT
• DRYING AND REHYDRATION
• INFLUENCED BY DRYING
• DEVELOPMENT IN POPCORN