SALT‐INDUCED LOSS OF POTASSIUM FROM PLANT ROOTS

This publication has 8 references indexed in Scilit:

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• THE EFFECT OF SALT AND OSMOTIC STRESS ON THE RETENTION OF POTASSIUM BY EXCISED BARLEY AND BEAN ROOTS
  New Phytologist, 1975
• Einfluß von Natriumchlorid und Mycostatin auf den Mineralstoffgehalt im Blattgewebe und die Feinstruktur der Chloroplasten
  Journal of Plant Nutrition and Soil Science, 1973
• THE LOSS OF POTASSIUM AND SODIUM FROM EXCISED BARLEY AND BEAN ROOTS
  New Phytologist, 1972
• Calcium and Salt Toleration by Bean Plants
  Physiologia Plantarum, 1971
• Correlation between the Suppression of Glucose and Phosphate Uptake and the Release of Protein from Viable Carrot Root Cells Treated with Monovalent Cations
  Plant Physiology, 1971
• SOME ASPECTS OF POTASSIUM LOSS FROM EXCISED BARLEY ROOTS
  New Phytologist, 1971
• Salt Resistance of Protoplasm as a Test for the Salt Tolerance of Agricultural Plants¹
  Agronomy Journal, 1959