The Nutrient Content of High and Low Quality Fresh Eggs.
Open Access
- 1 November 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (6) , 632-634
- https://doi.org/10.3382/ps.0260632
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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