Nutritional Guidelines1

• 1 August 1971
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 59  (2) , 102-105
• https://doi.org/10.1016/s0002-8223(21)13992-6

Abstract

Keywords

• PROCESSED FOODS
• INADEQUATE NUTRITION
• GUIDELINES1 REPORTS
• ADMINISTRATION
• RATIONALE
• POSSIBLY
• REASSESSMENT