Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg Shape
Open Access
- 1 July 1940
- journal article
- Published by Elsevier in Poultry Science
- Vol. 19 (4) , 227-232
- https://doi.org/10.3382/ps.0190227
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The formation of the egg in the oviduct of the turkey (Meleagris gallopavo)Journal of Experimental Zoology, 1939
- Physical Characters of Eggs in Relation to Hatchability.Poultry Science, 1927