INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEF

• 1 March 1974
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 39  (2) , 424-425
• https://doi.org/10.1111/j.1365-2621.1974.tb02912.x

Abstract

Keywords

• INFLUENCE OF ODOR SOURCES
• ODOR AND FLAVOR OF BEEF