Natural and synthetic betaines counter the effects of high NaCl and urea concentrations
- 6 December 1996
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 1291 (3) , 189-194
- https://doi.org/10.1016/s0304-4165(96)00057-8
Abstract
No abstract availableKeywords
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