The effect of storage in slurry on the virulence of Salmonella dublin
- 1 February 1975
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 74 (1) , 65-70
- https://doi.org/10.1017/s0022172400046726
Abstract
SUMMARY: The mouse was used as a model to determine whether storage of Salmonella dublin in slurry and in broth reduces the virulence of the organism. No reduction in virulence of S. dublin stored in slurry for 36 days or in maintenance broth for 70 days was observed. The disease hazard involved in pasture-spreading of slurry contaminated with salmonellas is related to factors other than virulence.Keywords
This publication has 5 references indexed in Scilit:
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- A Further Assessment of the Potential Hazard for Calves Allowed to Graze Pasture Contaminated with Salmonella Dublin in SlurryBritish Veterinary Journal, 1973
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- A study of some disease hazards which could be associated with the system of applying cattle slurry to pasturePublished by Wiley ,1969
- A New Enrichment Medium for Certain SalmonellaeJournal of Clinical Pathology, 1956