Lignin and Fiber Compositional Changes in Forages Over a Growing Season and Their Effects on In Vitro Digestibility
Open Access
- 1 August 1987
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 70 (8) , 1583-1594
- https://doi.org/10.3168/jds.s0022-0302(87)80186-8
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Nutritional Ecology of the RuminantPublished by Cornell University Press ,1994
- Use of Nitrobenzene Oxidation for Study of Lignin Composition with an Improved Method for Product Extraction,Journal of Dairy Science, 1986
- Lignin Composition of Chemically Treated Feeds as Determined by Nitrobenzene Oxidation and Its Relationship to DigestibilityJournal of Dairy Science, 1985
- Lignin Composition and In Vitro Digestibility of FeedsJournal of Animal Science, 1985
- Substituent groups linked by alkali-labile bonds to arabinose and xylose residues of legume, grass and cereal straw cell walls and their fate during digestion by rumen microorganismsJournal of the Science of Food and Agriculture, 1983
- Carbohydrate esters of ferulic acid as components of cell-walls of Lolium multiflorumPhytochemistry, 1973
- p‐Coumaric and ferulic acid components of cell walls of ryegrass and their relationships with lignin and digestibilityJournal of the Science of Food and Agriculture, 1972
- A quantitative gas-liquid chromatographic determination of aromatic aldehydes and acids from nitrobenzene oxidation of ligninJournal of Chromatography A, 1970
- THE FORMATION OF LIGNIN IN WHEAT PLANTSCanadian Journal of Chemistry, 1951