Influence of Various Factors on the Recognition Specificity of tRNAs by Yeast Valyl‐tRNA Synthetase

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Abstract
Using filtration through nitrocellulose membranes we found that complexes between yeast valyl‐tRNA synthetase can easily be detected at low pH and ionic strength with the cognate tRNAVal, but also with several non‐cognate tRNAs (tRNAPhe, tRNATyr, tRNAMet and tRNAAsp). We show here that the amino acid linked to the tRNA has no detectable effect on these interactions. The influence of various factors on the discrimination by the enzyme between the cognate and the non‐cognate tRNAs has been studied. An increase in pH or ionic strength leads to a decrease in the same ratio of the affinity constants between the enzyme and the cognate as well as the noncognate tRNA. The addition of organic solvents has little effect on these constants either in the cognate or in the non‐cognate systems; the addition of substrates of the aminoacylation reaction has not effect on the ratio between the constants. This similar behaviour suggests that at least part of the specific or non‐specific interactions must be identical. On the contrary, magnesium between 1 mM and 50 mM increases the specificity of recognition, showing the importance of slight conformational changes in the tRNA molecule to the specificity of interaction.

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