Effect of Rice Starch‐Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity
- 15 September 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (5) , 561-565
- https://doi.org/10.1094/cchem.1997.74.5.561
Abstract
No abstract availableKeywords
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