Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides
- 1 February 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (2) , 442-446
- https://doi.org/10.1021/jf00038a038
Abstract
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