Seed Protein and its Relationship to Soluble Sugars in Soybean

• 1 May 1997
• journal article
• Published by Wiley in Crop Science
• Vol. 37  (3) , 770-773
• https://doi.org/10.2135/cropsci1997.0011183x003700030013x

Abstract

Keywords

• PROTEIN
• SUGARS
• BREEDING
• SOYBEAN
• SEED
• OIL
• RAFFINOSE
• STACHYOSE
• FORREST