The Use of Pure Cultures for the Preparation of Kushuk

• 1 July 1974
• journal article
• Published by Elsevier in Canadian Institute of Food Science and Technology Journal
• Vol. 7  (3) , 228-229
• https://doi.org/10.1016/s0315-5463(74)73909-8

Abstract

Keywords

• PREPARATION OF KUSHUK
• CULTURES FOR THE PREPARATION
• USE OF PURE CULTURES