Abstract
Für die Flavonololycoside von E. myrsinitis konnte die Struktur eines Kämp–ferol–3–α–monorhamnopyranosides bewiesen und das Vorliegen von Kämpf erol–3–β–monogalactopyranosid, Kämpferol–3–β–monoglucopyranosid, Rhamnetin–3–α–monorhamnopyranosid, Rhamnetin–3–β–monogalactopyranosid und Rhamnetin–3–β–monoglucopyranosid wahrscheinlich gemacht werden. Several flavonoid glycosides were isolated from E. myrsinitis. One was proved to be kaempferol–3–α–rhamnopyranoside. Other glycosides are most probably kaempferol–3–β–glucoside, kaempferol–3–β–galactoside and the three corresponding glycosides of rhamnetin.

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