Experimental determination of the sorption isotherms of mint (Mentha viridis), sage (Salvia officinalis) and verbena (Lippia citriodora)
- 1 March 2001
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 47 (4) , 281-287
- https://doi.org/10.1016/s0260-8774(00)00130-8
Abstract
No abstract availableKeywords
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