Properties of starch-based foam formed by compression/explosion processing
- 1 March 2001
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 13 (2) , 135-143
- https://doi.org/10.1016/s0926-6690(00)00060-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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