The chemical action on glucose of a variety of Bacillus coli communis (Escherich), obtained by cultivation in presence of a chloroacetate. (Preliminary notice.)
Open Access
- 24 August 1912
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 85 (581) , 415-417
- https://doi.org/10.1098/rspb.1912.0066
Abstract
Penfold has shown (1) that when Bacillus coli communis (Escherich) is plated out on nutrient agar containing 0.5 per cent, sodium chloroacetate, a large number of small colonies and a few large ones are produced.This publication has 3 references indexed in Scilit:
- Variability in the Gas-Forming Power of Intestinal BacteriaProceedings of the Royal Society of Medicine, 1911
- LXIV.—The chemical action of Bacillus coli communis and similar organisms on carbohydrates and allied compoundsJournal of the Chemical Society, Transactions, 1901