A new enzymatic method for determination of sulphite in food

• 31 December 1984
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 15  (2) , 157-164
• https://doi.org/10.1016/0308-8146(84)90108-0

Abstract

Keywords

• CHICKEN
• DETERMINING SULPHITE
• FOOD A NOVEL
• MUSTARD
• OXIDISED
• PEROXIDASE
• WINE
• ENZYMATIC METHOD