Infrared Spectroscopic Study of Bagasse and Unbleached High-Yield Soda Bagasse Pulps

Abstract
Bands assignment of IR spectra of crude and pure soda bagasse lignin and bagasse are discussed. The effect of different parameters during preparation of unbleached high-yield soda bagasse pulps on the IR spectra is investigated. An attempt to determine the lignin content of the prepared pulps by applying infrared spectrophotometry is carried out.

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