Decomposition of tocopherol in oils by oxidative products (oxidized fatty acids) of vegetable oils, and the accelerating effect of fatty acid on the decomposition of tocopherol.
Open Access
- 1 January 1989
- journal article
- Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
- Vol. 42 (4) , 313-318
- https://doi.org/10.4327/jsnfs.42.313
Abstract
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