Influence of pH and light on the kinetics of vitamin B6 degradation
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 876-880
- https://doi.org/10.1021/jf00118a051
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Riboflavin Photochemical Degradation in Pasta Measured by High Performance Liquid ChromatographyJournal of Food Science, 1982
- Thermal Degradation Kinetics of Pyridoxine Hydrochloride in Dehydrated Model Food SystemsJournal of Food Science, 1981
- Stability of Three Forms of Vitamin B6 to Laboratory Light ConditionsJournal of AOAC INTERNATIONAL, 1979
- Analyses of vitamin B6 in extractives of food materials by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1978
- ASSESSMENT OF STORAGE EFFECTS ON VITAMIN B6 STABILITY AND BIOAVAILABILITY IN DEHYDRATED FOOD SYSTEMSJournal of Food Science, 1978
- ASSESSMENT OF ROASTING EFFECTS ON VITAMIN B6 STABILITY AND BIOAVAILABILITY IN DEH.YDRATED FOOD SYSTEMSJournal of Food Science, 1978