A Community-based, Interagency Approach by Dietitians to Provide Meals, Medical Nutrition Therapy, and Education to Clients with HIV/AIDS
- 1 June 1995
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (6) , 683-686
- https://doi.org/10.1016/s0002-8223(95)00186-7
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Utilization of home health care services in HIV infection: A pilot study in OhioJournal of the American Dietetic Association, 1994
- Nutritional status of HIV-infected patients during the early disease stagesJournal of the American Dietetic Association, 1990
- Position of The American Dietetic Association: Nutrition intervention in the treatment of human immunodeficiency virus infectionJournal of the American Dietetic Association, 1989