HEAT AND MASS TRANSFER IN A BATCH DRY RENDERING COOKER

• 1 March 1971
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 36  (2) , 294-298
• https://doi.org/10.1111/j.1365-2621.1971.tb04046.x

Abstract

Keywords

• HEAT
• OFFAL
• TRANSFER
• BATCH
• HOUR
• RENDERING
• TALLOW
• COOKER
• PROTEIN