FACTORS AFFECTING RIPENING AND QUALITY OF MATURE-GREEN TOMATOES

• 1 October 1981
• journal article
• Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
• No. 116,p. 133-138
• https://doi.org/10.17660/actahortic.1981.116.16

Abstract

Keywords

• BOOK SYMPOSIUM ON POSTHARVEST HANDLING OF VEGETABLES
• ARTICLE FACTORS AFFECTING RIPENING AND QUALITY OF MATURE-GREEN TOMATOES