Authentication of Canned Tuna and Bonito by Sequence and Restriction Site Analysis of Polymerase Chain Reaction Products of Mitochondrial DNA
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (8) , 2460-2467
- https://doi.org/10.1021/jf950822t
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Evolution of Endothermy in Fish: Mapping Physiological Traits on a Molecular PhylogenyScience, 1993
- Basic local alignment search toolJournal of Molecular Biology, 1990