Rickets in chickens, with special reference to its nature and pathogenesis
- 1 January 1934
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 28 (4) , 1503-1512.1
- https://doi.org/10.1042/bj0281503
Abstract
As evidence of the existence of rickets in the chicken the ash % or Ca and P content of the bones is of little value. Examination shows 2 histologically quite distinct conditions of bone, associated with faulty Ca and P metabolism: (1) osteoporosis associated with deficient Ca in the food or with its deficient absorption (the latter remediable by cod-liver oil administration), and (2) rickets brought about by deficient P in the diet or its faulty absorption caused usually by excess Ca in the diet (both remediable by cod-liver oil administration). Osteoporosis and rickets in birds and mammals are essentially the same etiologically and histologically. Osteoporosis due to essential Ca want may occur when there is abundant Ca in the food. It is an open question whether in the fowl healthy Ca metabolism can exist without a supply of vit. D in some form. "Perosis" or slipped tendon in chickens is regarded as being occasioned by feeding in excess, CaO in chemical union with P2O5 as Ca3(PO4)2.This publication has 4 references indexed in Scilit:
- On the fundamental nature of vitamin D actionBiochemical Journal, 1931
- Studies on the Bones in Avian Rickets: I. Bone Lesions in Chickens Deprived of the Antirachitic Factor after Five Weeks of Normal Growth.1928
- ENLARGED PARATHYROIDS IN RACHITIC CHICKENSScience, 1925
- WEAK LEGS IN CHICKENSScience, 1924