Inhibition of Raw Starch Digestion by One Glucoamylase Preparation from Black Aspergillus at High Enzyme Concentration
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (12) , 420-423
- https://doi.org/10.1002/star.19800321207
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Fractionation of the Glucoamylase System from Black‐koji Mold and the Effects of Adding Isoamylase and Alpha‐amylase on Amylolysis by the Glucoamylase FractionsStarch ‐ Stärke, 1974
- Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. IV. Further Studies on the Resolving Power in Connection with Separation of Myoglobins.Acta Chemica Scandinavica, 1966
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Studies on the Amylolytic System of the Black-koji MoldsBulletin of the Agricultural Chemical Society of Japan, 1956
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951