CHANGES IN SUGAR CONTENT OF RAW GREEN BEANS DURING STORAGE1
- 1 July 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (4) , 358-363
- https://doi.org/10.1111/j.1365-2621.1948.tb16632.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND PREPARATION OF FOODSJournal of Food Science, 1936
- COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATIONJournal of Biological Chemistry, 1933