Determination of Protein Digestibility with Titanium Dioxide as Indicator Substance
- 1 January 1961
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 11 (3-4) , 227-241
- https://doi.org/10.1080/00015126109434994
Abstract
(1961). Determination of Protein Digestibility with Titanium Dioxide as Indicator Substance. Acta Agriculturae Scandinavica: Vol. 11, No. 3-4, pp. 227-241.Keywords
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