Effect of Protein Level in Milk Replacers on Growth and Protein Metabolism of Dairy Calves
Open Access
- 1 June 1963
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (6) , 538-543
- https://doi.org/10.3168/jds.s0022-0302(63)89091-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Aureomycin as a Protein-Sparing Agent and its Influence on Minimum Starter Protein Level Satisfactory for Normal Growth of Dairy CalvesJournal of Dairy Science, 1958
- Effect of Protein Level in Calf Starters on the Growth Rate and Metabolism of Young CalvesJournal of Dairy Science, 1958
- Influence of Antibiotics on the Growth and Protein Metabolism of Young Dairy CalvesJournal of Dairy Science, 1958
- THE PROTEIN AND ENERGY REQUIREMENTS OF YOUNG DAIRY CALVESCanadian Journal of Animal Science, 1957
- The Effect of Age of the Calf on the Availability of Nutrients in Vegetable Milk-Replacer RationsJournal of Dairy Science, 1956