Stability studies of stevioside and rebaudioside A in carbonated beverages
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 409-412
- https://doi.org/10.1021/jf00116a056
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Dulcosides A and B, new diterpene glycosides from Stevia rebaudianaPhytochemistry, 1977
- New sweet diterpene glucosides from Stevia rebaudianaPhytochemistry, 1976