A Comparison of Tomato Fruit Chloroplast and Chromoplast DNAs as Analyzed with Restriction Endonucleases
- 1 April 1985
- journal article
- Published by Oxford University Press (OUP) in Plant and Cell Physiology
- Vol. 26 (3) , 599-601
- https://doi.org/10.1093/oxfordjournals.pcp.a076947
Abstract
Chromoplast DNA was isolated from ripe-red tomato fruits, and its structure compared with that of chloroplast DNAs from mature green fruits and leaves. There was a good correspondence between the structures analyzed by BamHI or EcoRI digestion and by hybridization with a probe for the gene of the ribulose 1,5-bisphosphate carboxylase/oxygenase large subunit.Keywords
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