New fruit processing methods used for making juice. Tate of research works and practical application.
Open Access
- 1 March 1977
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 23 (3) , 63-68
- https://doi.org/10.18832/kp1977010
Abstract
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