Identification of α-Lactalbumin in the Electrophoretic Pattern of Milk Serum Proteins
Open Access
- 1 March 1955
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 38 (3) , 313-315
- https://doi.org/10.3168/jds.s0022-0302(55)94977-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Heat Denaturation of the Specific Serum Proteins in MilkJournal of Dairy Science, 1955
- Isolation of Crystalline α-Lactalbumin from Milk2Journal of the American Chemical Society, 1953
- THE SEROLOGICAL RELATIONSHIP OF BOVINE WHEY ALBUMIN TO SERUM ALBUMINJournal of Biological Chemistry, 1950
- ISOLATION OF A CRYSTALLINE ALBUMIN FROM MILKJournal of Biological Chemistry, 1950
- Ultracentrifugal and electrophoretic studies on the milk proteinsBiochemical Journal, 1936