Promoting the Selection of Healthy Food Through Menu Item Description in a Family-Style Restaurant
- 1 May 1987
- journal article
- research article
- Published by Elsevier in American Journal of Preventive Medicine
- Vol. 3 (3) , 171-177
- https://doi.org/10.1016/s0749-3797(18)31273-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A new direction for public health care Changing cafeteria eating habitsJournal of the American Dietetic Association, 1980
- Influence of ecologic events on cafeteria food selections Understanding food habitsJournal of the American Dietetic Association, 1980
- COMMUNITY EDUCATION FOR CARDIOVASCULAR HEALTHThe Lancet, 1977
- A Behavioral-Analytic Model for Assessing CompetencePublished by Elsevier ,1969