Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat
- 1 January 1992
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The magnitude of the tissue residue problem with regard to consumer needsJournal of the American Veterinary Medical Association, 1991
- Antibiotic and Sulfonamide Residues in Meat: Implications for Human HealthJournal of Food Protection, 1990
- Detection of Antibiotic Residues in Consumer Milk Supplies in North America using the Charm Test II ProcedureJournal of Food Protection, 1988
- Microbiological Screening Tests to Detect Antibiotic Residues in Cull Dairy CowsJournal of Food Protection, 1987
- A New Screening Method for the Detection of Antibiotic Residues in Meat and Poultry TissuesJournal of Food Protection, 1981