Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
- 1 May 2000
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 19 (1) , 103-110
- https://doi.org/10.1016/s0925-5214(00)00076-4
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Commercial Testing of Aspire: A Yeast Preparation for the Biological Control of Postharvest Decay of CitrusBiological Control, 1998
- Ultrastructural and Cytochemical Aspects of the Biological Control of Botrytis cinerea by Candida saitoana in Apple FruitPhytopathology®, 1998
- Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic YeastsBiological Control, 1997
- Rapid Evaluation of Plant Extracts and Essential Oils for Antifungal Activity Against Botrytis cinereaPlant Disease, 1997
- Pseudomonas syringaeStrains ESC-10 and ESC-11 Survive in Wounds on Citrus and Control Green and Blue Molds of CitrusBiological Control, 1997
- Ultrastructural and cytochemical aspects of the effect of chitosan on decay of bell pepper fruitPhysiological and Molecular Plant Pathology, 1994
- Reduction of Imazalil Effectiveness Against Citrus Green Mold in California Packinghouses by Resistant Biotypes ofPenicillium digitatumPlant Disease, 1994
- Pilot Testing of Pichia guilliermondii: A Biocontrol Agent of Postharvest Diseases of Citrus FruitBiological Control, 1993
- Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruitCanadian Journal of Microbiology, 1989
- The fungicidal effect of chitosan on fungi of varying cell wall compositionExperimental Mycology, 1979